8 Goa’s new restaurants are a testament to the sunshine state’s thriving food scene
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Tourist season has officially begun in India and Goa’s new restaurants have diverse options.
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Casa Café
Launched this month, this all-day café seats 10, menu themed as Portuguese ‘tasca’ and has an all-women’s team led by chef Catarina Teixeira.
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Café We
An Offbeat Goa initiative by founder Vijaya Pais, the space is meant to foster community over wholesome, nutritious, meat-free and vegan-friendly food and drinks.
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CoyKoi Beach Club
The resort Mayfair On Sea now has its own beachside restaurant, CoyKoi Beach Club, offering contemporary cuisine with a side of spectacular sunsets.
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Drinking Safari Pitstop
The place is predominantly a pizzeria, with live BBQ and grills. Signature items include their thin crust and Napoli pizzas, and a special hemp menu.
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Fig & Maple
This 130-year-old villa is home to Delhi import Fig & Maple, where chef-owner Radhika Khandelwal aims to create a sustainable, zero-waste and diverse food space.
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Guilté
Cocktail bar Guilté focuses on spirit-forward batched cocktails, grills and skillets.The space is done up in jewel tones, with mood lighting and lots of foliage.